I recall when my husband jokingly said to me that if I really loved him I’d prepare a certain dish he enjoyed in Walt Disney World.
The restaurant was Jiko in the Animal Kingdom Lodge.
Oak-fired filet with a South African red wine reduction sauce served with mac and cheese (4 cheeses).
I’ve never cooked the above. And it’s not because I don’t love the man. But this recipe would be a labor of love times 100.
What about for Valentine’s Day? I mean just look at that mouth-watering plate. Perfect for the special romantic occasion, right?
For many, no.